China’s Grain Purchases Surpass 415 Million Tonnes
Throughout the year, the nation’s grain markets stayed largely stable, with prices gradually recovering. Over 90 percent of these purchases were driven by market forces, supported by enhanced financing, expanded storage capacity, and the involvement of both state-owned and private enterprises.
Grain procurement continues to serve as a crucial element of China’s macroeconomic regulation, alongside the policy of establishing a minimum grain purchase price — measures designed to safeguard national food security.
Roughly 22.5 million tonnes of wheat and rice were acquired under this minimum price scheme, helping to stabilize expectations in the marketplace.
China’s grain production reached a historic peak of 714.88 million tonnes in 2025, reflecting a 1.2 percent year-on-year increase, according to the National Bureau of Statistics.
Looking forward to the 15th Five-Year Plan (2026–2030), Liu Huanxin, head of the National Food and Strategic Reserves Administration, stated that China will intensify grain purchases and reserves, while ensuring that grain prices remain at sustainable levels.
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